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Warm salad days

Here Are Prada Nylon Bags Worth The Money are two autumn salads that make the most of seasonal ingredients and are warming to eat on chilly days. The Authentic Prada Bags For Cheap first is adapted from a recipe by New Orleans chef Robert Bruce. Each serves four.

Stilton and cranberry salad with cinnamon dressing

50g dried cranberries 2 tbsp port Authentic Prada Handbags Wholesale 450g mixed salad Authentic Prada Outlet Online Uk leaves50g blue Stilton, crumbled 50g flaked almonds our web page, toasted

For the dressing

4 tbsp olive oil 2 tbsp raspberry vinegar 2 tsp sugar 1 tsp ground cinnamon 5-10 drops Tabasco Salt and pepper

Put the dried cranberries Biggest Prada Outlet In Italy in a small bowl and cover Authentic Prada Fairy Bag Sale with Best Prada Outlet Italy the port, then set aside while they soak and plump up. Make the dressing: whisk together the oil, vinegar, sugar, cinnamon, Tabasco, salt and Authentic Prada Bags Uk pepper. Put the leaves into a bowl with the Stilton, almonds, cranberries and dressing, toss gently and serve.

Warm Jerusalem artichoke and watercress salad500g Jerusalem artichokes, peeled Authentic Prada Handbags Online and cut into even-sized pieces1 tbsp balsamic vinegar2 tbsp olive oil 50g Authentic Prada Bag For Sale Ph toasted walnuts Salt and pepper1 bunch (or packet) watercress

Boil the artichokes until just tender, drain, then, while they’re still hot, add the vinegar and oil, along with the walnuts and seasoning. Put the watercress in a bowl, add the hot artichokes and toss gently. Serve immediately.

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